Mississippi Mud Pie I Chef John Recipes
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| Mississippi Mud Pie I |
"Very easy and deliciously creamy!"
Ingredients :
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 3/4 cup white sugar
- 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups milk
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
- Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Notes :
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