Mom's Baked Macaroni and Cheese Tasty Recipes
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| Mom's Baked Macaroni and Cheese |
"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"
Ingredients :
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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