Mother's Pecan Squares Chef John's Recipe

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Mother's Pecan Squares

"Like a slice of pecan pie in bar form, delicious."

Ingredients :

  • 1 cup butter, softened
  • 2 cups dark brown sugar
  • 2 eggs, beaten
  • 1 pinch salt
  • 2 cups sifted cake flour
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
  • Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.

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