Navy Bean Soup II Chef John Recipes
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| Navy Bean Soup II |
"An old-fashioned deli-style bean soup."
Ingredients :
- 1 (16 ounce) package dried navy beans
- 2 onions, chopped
- 1 (8 ounce) can tomato sauce
- 2 ham hocks
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 11H10M |
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- Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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