Never Fail Pie Crust I Chef John Recipes
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| Never Fail Pie Crust I |
"It never fails. Good for custard pies."
Ingredients :
- 3 cups all-purpose flour
- 1 1/2 cups shortening
- 1 teaspoon salt
- 1 egg
- 1 tablespoon distilled white vinegar
- 5 1/2 tablespoons water
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
- Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
- Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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