Noodles Romanoff I Chef John Recipes
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| Noodles Romanoff I |
"A creamy classic just like you remember."
Ingredients :
- 1 (8 ounce) package wide egg noodles
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 tablespoon finely chopped onion
- 1/4 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
- 1/2 teaspoon salt
- 2 tablespoons shredded Cheddar cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
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