Ornament Dough Chef John's Recipe
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| Ornament Dough |
"These baked ornaments harden nicely so there is no overnight wait before decorating."
Ingredients :
- 4 cups all-purpose flour
- 1 cup salt
- 1 1/2 cups water
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Notes :
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