Overnight Chinese Daikon Radish Pickles Popular Recipes

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Overnight Chinese Daikon Radish Pickles

"You can make this dish and 24 hours later eat the pickles."

Ingredients :

• 1 1/2 cups chopped daikon
• 3/4 teaspoon salt
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil (optional)

Instructions :

Prep : 20M	Cook : 2M	Ready in : 8H50M

• In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
• Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Notes :

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