Oyster Shooters Chef John's Recipe
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| Oyster Shooters |
"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"
Ingredients :
- 1 (10 ounce) container raw oysters
- 9 fluid ounces tomato juice
- 1 teaspoon prepared horseradish
- 2 teaspoons pepper
- 12 (1.5 fluid ounce) jiggers vodka
- 1 lemon - cut into wedges, for garnish
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 5M |
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- In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
- Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Notes :
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