Pasta with Sweet Peas Chef John Recipes

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Pasta with Sweet Peas

"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."

Ingredients :

  • 4 ounces farfalle pasta
  • 2 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup canned green peas
  • 1 teaspoon butter
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions :

Prep : Cook : 1M Ready in :
  • In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  • Stir in butter and peas. Add red pepper flakes, if desired.
  • Serve with sprinkled parsley on top.

Notes :

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