Peach Cobbler I Chef John Recipes
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| Peach Cobbler I |
"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."
Ingredients :
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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