Pecan Clouds Chef John's Recipe

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Pecan Clouds

"Melt in your mouth pecan cookies."

Ingredients :

• 2 egg whites
• 1 teaspoon vanilla extract
• 3/4 cup packed light brown sugar
• 2 cups pecan halves

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H45M

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
• In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
• Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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