Pickle Rolls Chef John's Recipe

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Pickle Rolls

"This is a HIT when served at parties and potlucks, and it is soooo easy to make!"

Ingredients :

• 1 (32 ounce) jar dill pickles
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced ham
• 10 (6 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

• Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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