Pina Colada Bread Chef John's Recipe

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Pina Colada Bread

"A pina colada bread made in a bread machine."

Ingredients :

• 2/3 cup crushed pineapple with juice
• 3 tablespoons rum
• 3/4 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine, softened
• 3 1/4 cups all-purpose flour
• 1/2 cup flaked coconut, toasted
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 3/4 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle

Notes :

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