Potluck Corn Pudding Chef John's Recipe

Trying to find recipes Potluck Corn Pudding, our own site provides recipes Potluck Corn Pudding that an individual need Listed below are the tested recipes Potluck Corn Pudding that will you need

Potluck Corn Pudding

"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (14.75 ounce) can cream style corn
• 2 (15.25 ounce) cans whole kernel corn
• 5 eggs, beaten
• 2 cups half-and-half
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 2 tablespoons cornmeal
• 2 tablespoons white sugar
• 1/4 cup butter, melted
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
• Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best dishes.

Share this post