Pumpkin Cheese Pie Chef John Recipes
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| Pumpkin Cheese Pie |
"Tasty cheesecake-like pumpkin pie."
Ingredients :
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Notes :
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