Red Hot Baked Apples The Best Recipes
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| Red Hot Baked Apples |
"This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them. "
Ingredients :
- 6 apples
- 1/2 cup packed brown sugar
- 1/3 cup cinnamon red hot candies
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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