Red Snapper in Parchment Paper Chef John Recipes

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Red Snapper in Parchment Paper

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

Ingredients :

• 4 (6 ounce) fillets red snapper
• 3 tablespoons vegetable oil
• 1 tablespoon dried thyme
• 4 larges mushrooms, cleaned and diced
• 1 tablespoon butter
• 1 lemon, juiced
• 4 medium tomatoes
• 2 cloves crushed garlic
• salt to taste
• ground black pepper to taste
• 4 sprigs fresh thyme
• 4 tablespoons white wine
• 1 egg white, beaten

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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