Rhubarb Crisp Tasty Recipes
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| Rhubarb Crisp |
"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
Ingredients :
- 3 cups chopped rhubarb
- 1 cup white sugar
- 3/4 cup rolled oats
- 1 teaspoon all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup margarine, softened
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.
Notes :
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