Samosas The Best Recipes

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Samosas

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Ingredients :

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons butter
• ¼ cup water
• 1 quart oil for deep frying
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 green chile peppers, chopped
• 1 tablespoon fresh ginger root, chopped
• ½ teaspoon ground turmeric
• ½ teaspoon chili powder
• ¾ pound ground lamb
• 1 teaspoon salt
• 2 teaspoons garam masala
• 1 ½ tablespoons fresh lemon juice

Instructions :

Prep : 20M	Cook : 30 samosasM	Ready in : 50M

Notes :

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