Sauerkraut and Tomato Stew Chef John's Recipe

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Sauerkraut and Tomato Stew

"Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors."

Ingredients :

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 2 (28 ounce) cans stewed tomatoes
• 3 cups water
• 1 cup uncooked long-grain white rice
• 1 (20 ounce) can sauerkraut with juice
• 1 pound kielbasa sausage, sliced thin
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H

• In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
• Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
• Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Notes :

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