Scallops and Spinach over Pasta Popular Recipes
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| Scallops and Spinach over Pasta |
"This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced."
Ingredients :
- 12 ounces spaghetti
- 3 pounds bay scallops, raw
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 cup water
- garlic powder to taste
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
- Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
- Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
Notes :
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