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Silver Dollars

"When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of."

Ingredients :

• 8 leaves cabbage
• 1 pound lean ground beef
• 1 onion, sliced into rings
• 2 carrots, chopped
• 1 potato, peeled and diced
• 1 to taste salt and pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Preheat an outdoor grill for medium high heat.
• Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
• Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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