Sour Cream Biscuits Chef John's Recipe
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| Sour Cream Biscuits |
"These biscuits are light and fluffy. Delicious!"
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 1 1/2 tablespoons water
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 22M |
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- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Notes :
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