Strawberry Yogurt Pie II Chef John's Recipe
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| Strawberry Yogurt Pie II |
"This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie. "
Ingredients :
- 1 (9 inch) pie shell, baked
- 1 (16 ounce) package frozen strawberries, defrosted
- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P1D |
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- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Notes :
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