Sugar Cookies VII Chef John's Recipe
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| Sugar Cookies VII |
"This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream the butter and then gradually add the sugar. Cream thoroughly.
- Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
- Cover and chill for several hours or freeze.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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