Swedish Nut Cake Chef John's Recipe
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| Swedish Nut Cake |
"This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting."
Ingredients :
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup chopped walnuts
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) package cream cheese
- 1 3/4 cups confectioners' sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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