Sweet Potato Casserole VII Chef John's Recipe
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| Sweet Potato Casserole VII |
"My family likes the crunchy topping on these sweet potatoes."
Ingredients :
- 3 cups mashed sweet potatoes
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/4 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter
- 1 cup shredded coconut
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
- In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
- Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Notes :
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