Three Pan Potato Enchiladas Chef John's Recipe

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Three Pan Potato Enchiladas

The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!

Ingredients :

• 1 pound skinless, boneless chicken breast meat - cut into strips
• 2 potatoes, peeled and diced
• 1 (1 ounce) package taco seasoning mix
• 1 cup shredded Cheddar cheese
• 1 (5.5 ounce) package red beans & rice mix
• 10 (8 inch)s flour tortillas

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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