Three Pepper Chicken Chef John's Recipe

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Three Pepper Chicken

'Ring my bell (peppers)!' This is a quick, healthy recipe that serves two persons. A good way to use up the plentiful bell peppers in the fall that we are blessed with in Iowa!

Ingredients :

• 10 saltine crackers, crushed
• ½ teaspoon Italian seasoning
• 2 skinless, boneless chicken breasts
• ¼ cup egg substitute
• ½ cup julienned red bell pepper
• ½ cup julienned yellow bell pepper
• ½ cup julienned green bell pepper
• 1 small onion, cut into wedges
• 1 clove crushed garlic
• 1 ½ tablespoons butter
• ½ cup chicken broth
• ½ tablespoon all-purpose flour

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 1H

Notes :

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