Too Easy Peach Cobbler Chef John Recipes
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| Too Easy Peach Cobbler |
"This cobbler is made with slices of white bread instead of the traditional biscuit dough."
Ingredients :
- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 cup butter, melted
- 5 slices white bread
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Notes :
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