Welsh Rarebit II Chef John's Recipe
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| Welsh Rarebit II |
"My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato."
Ingredients :
- 6 ounces processed American cheese, shredded
- 3/4 cup milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon soy sauce
- 1 dash ground white pepper
- 1 egg, beaten
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Notes :
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