Zucchini Linguine Chef John's Recipe
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| Zucchini Linguine |
"A nice low fat and healthy recipe."
Ingredients :
- 1 (8 ounce) package linguine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 zucchini, shredded
- 1/4 cup shredded Cheddar cheese
- 1/4 cup plain nonfat yogurt
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
- Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
Notes :
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