Bachelor's Stew Chef John Recipes

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Bachelor's Stew

"For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!"

Ingredients :

• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1/3 cup dried bread crumbs
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 yellow onion
• 3 carrots, cut into thick strips
• 4 stalks celery, chopped
• 1 teaspoon dried basil
• 1/3 cup quick-cooking tapioca
• 1 (4.5 ounce) can sliced mushrooms
• 1 teaspoon soy sauce
• 2 (10.75 ounce) cans condensed tomato soup
• 1 cup beef broth

Instructions :

Prep :	Cook : 6M	Ready in :

• Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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