Bacon Chicken I Chef John's Recipe
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| Bacon Chicken I |
Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 6 slices bacon
- 1 (10.75 ounce) can condensed cream of celery soup
- ¼ cup milk
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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