Baked Pineapple with Crackers Chef John's Recipe
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| Baked Pineapple with Crackers |
"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com."
Ingredients :
- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 3 tablespoons all-purpose flour
- 5 ounces shredded Cheddar cheese
- 25 buttery round crackers, crumbled
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
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