Baked Ziti III Tasty Recipes

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Baked Ziti III

"A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired."

Ingredients :

• 1 (16 ounce) package dry ziti pasta
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (28 ounce) jars spaghetti sauce
• 6 ounces sliced provolone cheese
• 6 ounces sliced mozzarella cheese
• 1 1/2 cups sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
• Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
• Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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