Banana Pudding Cake Chef John's Recipe
Trying to find recipes Banana Pudding Cake, each of our site provides recipes Banana Pudding Cake that an individual need Listed here are the dishes Banana Pudding Cake that will you need
 |
| Banana Pudding Cake |
"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 3/4 cup mashed bananas
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 dash vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark our own site, if our internet site provides the best tested recipes.
0 Response to "Banana Pudding Cake Chef John's Recipe"
Post a Comment