Blue Cheese Cake Popular Recipes
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Blue Cheese Cake |
"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."
Ingredients :
- 2 tablespoons butter
- 8 ounces crushed cheese flavored crackers
- 16 ounces cream cheese, softened
- 8 ounces blue cheese
- 3 eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/4 cup picante sauce
- 1/2 cup chopped green onion
- 1/2 cup chopped walnuts
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H20M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
- In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
- Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.
Notes :
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