Blueberry Custard Chef John's Recipe
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| Blueberry Custard |
"The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!"
Ingredients :
- 3 tablespoons butter
- 8 eggs
- 1/4 cup honey
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup blueberries
- 1/2 teaspoon ground nutmeg
- 3 tablespoons confectioners' sugar for dusting
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
Notes :
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