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"I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth."

Ingredients :

• 4 fluid ounces light cream
• 1 fluid ounce creme de cacao
• 1 fluid ounce butterscotch schnapps
• 1/4 cup crushed ice

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.

Notes :

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