Caramel Pie III The Best Recipes
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Caramel Pie III |
"My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit."
Ingredients :
- 1 cup white sugar
- 1 cup boiling water
- 2 tablespoons butter
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 3 egg yolks, beaten
- 1 (9 inch) pie shell, baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup white sugar
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Notes :
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