Carrots, Potatoes, and Pork Ribs Soup Chef John Recipes
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| Carrots, Potatoes, and Pork Ribs Soup |
"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
Ingredients :
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 pound pork spareribs
- salt to taste
- ground black pepper to taste
- 2 quarts water
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 4H20M |
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- Wash the pork ribs, potatoes, and carrots.
- Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
- Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
Notes :
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