Carroty Rice Chef John's Recipe

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Carroty Rice

"I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since"

Ingredients :

• 2 cups water
• 1 cube chicken bouillon
• 1 carrot, shredded
• 1 cup uncooked long-grain rice

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
• Reduce heat to low, cover and simmer for 20 minutes.
• Remove from heat and let stand, covered, for 5 minutes.

Notes :

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