Catfish Pecan Popular Recipes
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| Catfish Pecan |
"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."
Ingredients :
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds catfish
- 3 tablespoons vegetable oil
- 1/2 cup pecans, finely crushed
- 5 wedges lemon, for garnish
- 5 sprigs fresh parsley, for garnish
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 20M |
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- Preheat oven to 500 degrees F (260 degrees C).
- In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
- Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
- Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
- Garnish with lemon wedges and parsley sprigs.
Notes :
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