Cathy's Creamy Chicken Bake Chef John's Recipe
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| Cathy's Creamy Chicken Bake |
Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.
Ingredients :
- 8 skinless, boneless chicken breasts
- 8 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup white wine
- 1 cup herb-seasoned stuffing mix
- ¼ cup butter
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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