Charlotte's Tortellini Soup Chef John Recipes

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Charlotte's Tortellini Soup

"This is a hearty and spicy soup that goes with a crusty Italian bread and a side salad."

Ingredients :

• 1 pound sausage
• 1 cup chopped onion
• 2 cups sliced carrots
• 1 cup sliced celery
• 6 cups beef broth
• 1/2 cup red wine
• 1 (16 ounce) can whole peeled tomatoes, with liquid
• 1 cup ketchup
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1 cup zucchini, sliced
• 1 pound fresh tortellini pasta
• 1 red bell pepper, diced
• 1/4 cup chopped parsley
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H35M

• Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.
• Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

Notes :

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