Cheese Easy Squares Chef John's Recipe
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| Cheese Easy Squares |
"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."
Ingredients :
- 1/3 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 onion, grated, juice reserved
- 1 (1 pound) loaf cocktail rye bread
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
- Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
Notes :
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