Cheesy Zucchini Casserole I Tasty Recipes
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Cheesy Zucchini Casserole I |
"This is a good, cheesy, vegetable side dish ...very easy to prepare."
Ingredients :
- 4 slices bread, cubed
- 1/4 cup melted butter
- 2 cups cubed zucchini
- 1 large onion, chopped
- 1 teaspoon garlic salt
- 1 egg, beaten
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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