Chicken and Pasta Primavera Chef John Recipes
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Chicken and Pasta Primavera |
A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ¼ cup grated Parmesan cheese
- ⅛ teaspoon ground black pepper
- 2 cups broccoli florets
- ⅛ teaspoon garlic powder
- 2 carrots, sliced thin
- 1 ½ cups farfalle pasta
- 2 (5 ounce) cans chicken chunks, drained
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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