Chicken and Pasta Primavera Chef John Recipes

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Chicken and Pasta Primavera

A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.

Ingredients :

• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¾ cup milk
• ¼ cup grated Parmesan cheese
• ⅛ teaspoon ground black pepper
• 2 cups broccoli florets
• ⅛ teaspoon garlic powder
• 2 carrots, sliced thin
• 1 ½ cups farfalle pasta
• 2 (5 ounce) cans chicken chunks, drained

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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